This past Sunday, I went to Trader Joe's and as usual, I was going to pick up a bag of mandarins but to my utmost, they had BLOOD ORANGES! Last blood orange season, I ate two everyday and successfully converted my friends and some coworkers into blood orange fans.
If you're new to this and don't know what a blood orange is, let me fill you in.
Read MoreA few weeks ago, I was food shopping and ran into a prickly pear. Thankfully, prior to this shopping trip, I was binge-watching Masterchef on Hulu and they had showcased nopales, and a prickly pear fruit sauce.
So, you may be thinking " What the hell is a prickly pear?"
Lemme clue you in.
Read More'tis the season to be jolly and eat lots and lots of yummy food!(fa la la la la la la la laaaaa)
Today, I'm dishing out a new favorite dish; my sweet potato frittata! This fluffy egg dish has the heartiness and sweetness of the potatoes, the earthiness of the spinach and the slight spicy kick from the jalapenos that'll tickle anyone's tastebuds.
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