For the past three months, I've been a pescatarian; basically consuming fish and other seafood, mainly shrimp as my source of protein. I've abstained from all meats except the occasional chicken dish.

Honestly speaking, I became a pescatarian for all the fad reasons you'd expect such as to lose weight and all other superficial reasons. However, as time went on, I noticed my culinary palate and cooking interests expand beyond the width of classic Nigerian and American foods.